Ingredienti per circa 6 persone: 6 etti di albicocche, 6 cucchiai di miele, 1 limone, 3 bicchieri di acqua.
Preparazione: pelate e snocciolate le albicocche, frullatele assieme all'acqua in cui avete sciolto il miele e spremuto il limone. Mettete il tutto nel congelatore e mescolate ogni ora. Dopo qualche ora si sarà in parte solidificato, servitelo quindi in bicchieri alti guarnendoli con foglie di menta piperita fresca.
Apricot Sherbet
In these hot summer days, especially after the lunch, something sweet and refreshing is always welcomed. Why not using some seasonal fruits to prepare a sherbet made with ripe apricots, to be kept in the refrigerator ready for every need?
Ingredients for approximately 6 persons: 1.3 lbs. of apricots, 6 spoons of honey, 1 lemon, 3 glasses of water.
Preparation: peel and pit the apricots, blend them together with the water in which has been melted the honey and squeezed the lemon. Put the mixture in the freezer and stir it at every hour. After some hours the sherbet should become partially solid, you can serve it in tall glasses then, garnished with some leaves of fresh peppermint.
