<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-6389670005598507867.post8578506643815445827..comments</id><updated>2009-11-29T19:13:22.252+01:00</updated><category term='Adobe'/><category term='reportage'/><category term='ricette di secondi e carni'/><category term='ricette tradizionali'/><category term='photography tutorials'/><category term='magazine'/><category term='lenses and cameras'/><category term='places'/><category term='salumi'/><category term='lighting'/><category term='vegetables and sidedish recipes'/><category term='photography'/><category term='progetti personali'/><category term='photoshop'/><category term='cakes and desserts recipes'/><category term='cinemagraph'/><category term='still life'/><category term='posti'/><category term='ricette di cocktails'/><category 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term='vino'/><title type='text'>Comments on Food0grafia: Food~0~grafia 2.0: un nuovo inizio</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.foodografia.com/feeds/8578506643815445827/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default'/><link rel='alternate' type='text/html' href='http://www.foodografia.com/2009/11/food0grafia-20-un-nuovo-inizio.html'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default?start-index=26&amp;max-results=25'/><author><name>Alessandro Guerani</name><uri>https://profiles.google.com/103918579399137157152</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-aosFNNmCsyo/AAAAAAAAAAI/AAAAAAAAApI/1dezVdpGYUc/s512-c/photo.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>28</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6389670005598507867.post-9072881702531118347</id><published>2009-11-29T19:13:22.252+01:00</published><updated>2009-11-29T19:13:22.252+01:00</updated><title type='text'>Non passavo da un pò e vedo che nel frattempo il b...</title><content type='html'>Non passavo da un pò e vedo che nel frattempo il blog si è rinnovato...complimenti e in bocca al lupo per questa tua nuova avventura online.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default/9072881702531118347'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default/9072881702531118347'/><link rel='alternate' type='text/html' href='http://www.foodografia.com/2009/11/food0grafia-20-un-nuovo-inizio.html?showComment=1259518402252#c9072881702531118347' title=''/><author><name>Alice</name><uri>http://www.cottoecrudo.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodografia.com/2009/11/food0grafia-20-un-nuovo-inizio.html' ref='tag:blogger.com,1999:blog-6389670005598507867.post-8578506643815445827' source='http://www.blogger.com/feeds/6389670005598507867/posts/default/8578506643815445827' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1616722070'/></entry><entry><id>tag:blogger.com,1999:blog-6389670005598507867.post-8904374048851410418</id><published>2009-11-18T12:36:06.125+01:00</published><updated>2009-11-18T12:36:06.125+01:00</updated><title type='text'>ora i font mi paiono più leggibili, ma non so se s...</title><content type='html'>ora i font mi paiono più leggibili, ma non so se sono stati cambiati o è cambiata la mia percezione, non ricordo come fossero quando ho scritto il commento...&lt;br /&gt;la barra, perché non mettere un footer bianco in modo che il testo finisca prima e la barra di blogger si sovrapponga al footer e non ai caratteri? io trovo davvero fastidioso che gli ultimi caratteri siano semicoperti dalla barra traslucida. poi, oh, è solo una mia opinione, eh?</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default/8904374048851410418'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default/8904374048851410418'/><link rel='alternate' type='text/html' href='http://www.foodografia.com/2009/11/food0grafia-20-un-nuovo-inizio.html?showComment=1258544166125#c8904374048851410418' title=''/><author><name>effemmeffe</name><uri>http://www.blogger.com/profile/17843572105264845486</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://bp1.blogger.com/_O6eUA3If5mA/R2ZK9oKDT4I/AAAAAAAAAWQ/TiJxE7SZ3tk/S220/avatar.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodografia.com/2009/11/food0grafia-20-un-nuovo-inizio.html' ref='tag:blogger.com,1999:blog-6389670005598507867.post-8578506643815445827' source='http://www.blogger.com/feeds/6389670005598507867/posts/default/8578506643815445827' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-525112719'/></entry><entry><id>tag:blogger.com,1999:blog-6389670005598507867.post-6895400904836856590</id><published>2009-11-11T08:06:26.645+01:00</published><updated>2009-11-11T08:06:26.645+01:00</updated><title type='text'>ecco..quando dicevi &amp;quot;risistemo il blog&amp;quot; ...</title><content type='html'>ecco..quando dicevi &amp;quot;risistemo il blog&amp;quot; non pensavo così....bellissimo!!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default/6895400904836856590'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default/6895400904836856590'/><link rel='alternate' type='text/html' href='http://www.foodografia.com/2009/11/food0grafia-20-un-nuovo-inizio.html?showComment=1257923186645#c6895400904836856590' title=''/><author><name>Genny G.</name><uri>http://www.blogger.com/profile/11664201790278377492</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodografia.com/2009/11/food0grafia-20-un-nuovo-inizio.html' ref='tag:blogger.com,1999:blog-6389670005598507867.post-8578506643815445827' source='http://www.blogger.com/feeds/6389670005598507867/posts/default/8578506643815445827' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-854953802'/></entry><entry><id>tag:blogger.com,1999:blog-6389670005598507867.post-1433440753895147504</id><published>2009-11-11T00:53:27.534+01:00</published><updated>2009-11-11T00:53:27.534+01:00</updated><title type='text'>Magari sono sintonizzato sul cartaceo 1.0 :D</title><content type='html'>Magari sono sintonizzato sul cartaceo 1.0 :D</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default/1433440753895147504'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default/1433440753895147504'/><link rel='alternate' type='text/html' href='http://www.foodografia.com/2009/11/food0grafia-20-un-nuovo-inizio.html?showComment=1257897207534#c1433440753895147504' title=''/><author><name>Alessandro Guerani</name><uri>http://www.blogger.com/profile/11566960120162417597</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06632683766075427884'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/_E7MOljOsrSw/Sn6IaikvAhI/AAAAAAAAAPA/_2p_OFB76ao/S220/selfportrait+01.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodografia.com/2009/11/food0grafia-20-un-nuovo-inizio.html' ref='tag:blogger.com,1999:blog-6389670005598507867.post-8578506643815445827' source='http://www.blogger.com/feeds/6389670005598507867/posts/default/8578506643815445827' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1087665875'/></entry><entry><id>tag:blogger.com,1999:blog-6389670005598507867.post-5241354062463211133</id><published>2009-11-10T21:29:08.216+01:00</published><updated>2009-11-10T21:29:08.216+01:00</updated><title type='text'>Complimenti per il tuo &amp;quot;rinnovamento&amp;quot;.

...</title><content type='html'>Complimenti per il tuo &amp;quot;rinnovamento&amp;quot;.&lt;br /&gt;&lt;br /&gt;Seguo da tempo i tuoi post, molto interessanti e di livello. Trovo molto stimolante l&amp;#39;idea di esplorare una nuova &amp;quot;forma&amp;quot; per il blog. Sei già sintonizzato sul web 2.1 ?:)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default/5241354062463211133'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default/5241354062463211133'/><link rel='alternate' type='text/html' href='http://www.foodografia.com/2009/11/food0grafia-20-un-nuovo-inizio.html?showComment=1257884948216#c5241354062463211133' title=''/><author><name>Michelangelo</name><uri>http://cantodelvino.it</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodografia.com/2009/11/food0grafia-20-un-nuovo-inizio.html' ref='tag:blogger.com,1999:blog-6389670005598507867.post-8578506643815445827' source='http://www.blogger.com/feeds/6389670005598507867/posts/default/8578506643815445827' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-479306883'/></entry><entry><id>tag:blogger.com,1999:blog-6389670005598507867.post-1451928451554305207</id><published>2009-11-09T12:50:32.927+01:00</published><updated>2009-11-09T12:50:32.927+01:00</updated><title type='text'>@Gaia

Grazie e.. no perché deve crepare povero lu...</title><content type='html'>@Gaia&lt;br /&gt;&lt;br /&gt;Grazie e.. no perché deve crepare povero lupo? A me piacciono e sono persino contento che sono tornati qui sugli Appennini dietro Bologna. Certo magari qualche pastore lo è di meno...</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default/1451928451554305207'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default/1451928451554305207'/><link rel='alternate' type='text/html' href='http://www.foodografia.com/2009/11/food0grafia-20-un-nuovo-inizio.html?showComment=1257767432927#c1451928451554305207' title=''/><author><name>Alessandro Guerani</name><uri>http://www.blogger.com/profile/11566960120162417597</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06632683766075427884'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/_E7MOljOsrSw/Sn6IaikvAhI/AAAAAAAAAPA/_2p_OFB76ao/S220/selfportrait+01.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodografia.com/2009/11/food0grafia-20-un-nuovo-inizio.html' ref='tag:blogger.com,1999:blog-6389670005598507867.post-8578506643815445827' source='http://www.blogger.com/feeds/6389670005598507867/posts/default/8578506643815445827' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1087665875'/></entry><entry><id>tag:blogger.com,1999:blog-6389670005598507867.post-117592369941514042</id><published>2009-11-09T12:49:20.280+01:00</published><updated>2009-11-09T12:49:20.280+01:00</updated><title type='text'>@effemmeffe

La barra di blogger è &amp;quot;fissa&amp;quo...</title><content type='html'>@effemmeffe&lt;br /&gt;&lt;br /&gt;La barra di blogger è &amp;quot;fissa&amp;quot; in basso e io, tendendo a scorrere la pagina, la faccio &amp;quot;sovrapporre&amp;quot; a quel che voglio, di solito il &amp;quot;piede&amp;quot; della pagina. io l&amp;#39;avevo tolta ma leggendo bene le condizioni d&amp;#39;uso di Blogger ho pensato che era meglio essere onesti e comunque alla fine risulta pure utile.&lt;br /&gt;I font hai ragione, anche nel browser su un altro mio PC sono piccoli (perché sono sostituiti da un altro tipo di font, ma ti risparmio le tecnicalità). credo che risolverò la situazione presto ;)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default/117592369941514042'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default/117592369941514042'/><link rel='alternate' type='text/html' href='http://www.foodografia.com/2009/11/food0grafia-20-un-nuovo-inizio.html?showComment=1257767360280#c117592369941514042' title=''/><author><name>Alessandro Guerani</name><uri>http://www.blogger.com/profile/11566960120162417597</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06632683766075427884'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/_E7MOljOsrSw/Sn6IaikvAhI/AAAAAAAAAPA/_2p_OFB76ao/S220/selfportrait+01.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodografia.com/2009/11/food0grafia-20-un-nuovo-inizio.html' ref='tag:blogger.com,1999:blog-6389670005598507867.post-8578506643815445827' source='http://www.blogger.com/feeds/6389670005598507867/posts/default/8578506643815445827' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1087665875'/></entry><entry><id>tag:blogger.com,1999:blog-6389670005598507867.post-3846176916911760689</id><published>2009-11-09T12:44:30.277+01:00</published><updated>2009-11-09T12:44:30.277+01:00</updated><title type='text'>@Alberto

Grazie degli auguri... ed ho una chicca ...</title><content type='html'>@Alberto&lt;br /&gt;&lt;br /&gt;Grazie degli auguri... ed ho una chicca in riserbo riguardo alle ottiche d&amp;#39;annata ;)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default/3846176916911760689'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default/3846176916911760689'/><link rel='alternate' type='text/html' href='http://www.foodografia.com/2009/11/food0grafia-20-un-nuovo-inizio.html?showComment=1257767070277#c3846176916911760689' title=''/><author><name>Alessandro Guerani</name><uri>http://www.blogger.com/profile/11566960120162417597</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06632683766075427884'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/_E7MOljOsrSw/Sn6IaikvAhI/AAAAAAAAAPA/_2p_OFB76ao/S220/selfportrait+01.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodografia.com/2009/11/food0grafia-20-un-nuovo-inizio.html' ref='tag:blogger.com,1999:blog-6389670005598507867.post-8578506643815445827' source='http://www.blogger.com/feeds/6389670005598507867/posts/default/8578506643815445827' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1087665875'/></entry><entry><id>tag:blogger.com,1999:blog-6389670005598507867.post-4892047681414058816</id><published>2009-11-09T10:33:19.251+01:00</published><updated>2009-11-09T10:33:19.251+01:00</updated><title type='text'>Si, anche a me piace molto questa tua nuova veste....</title><content type='html'>Si, anche a me piace molto questa tua nuova veste.&lt;br /&gt;Soprattutto la pagina iniziale è molto scenografica e originale,&lt;br /&gt;quella dove attualmente ci sono i ricci!&lt;br /&gt;In bocca al lupo!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default/4892047681414058816'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default/4892047681414058816'/><link rel='alternate' type='text/html' href='http://www.foodografia.com/2009/11/food0grafia-20-un-nuovo-inizio.html?showComment=1257759199251#c4892047681414058816' title=''/><author><name>Gaia</name><uri>http://www.blogger.com/profile/13789986209698139978</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='33' height='11' src='http://3.bp.blogspot.com/_Uv6tsKKHtFw/SZ1bvTdmviI/AAAAAAAAAFQ/7u3KZYC_nTE/S220/occhi.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodografia.com/2009/11/food0grafia-20-un-nuovo-inizio.html' ref='tag:blogger.com,1999:blog-6389670005598507867.post-8578506643815445827' source='http://www.blogger.com/feeds/6389670005598507867/posts/default/8578506643815445827' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-830008628'/></entry><entry><id>tag:blogger.com,1999:blog-6389670005598507867.post-6903563217836105938</id><published>2009-11-09T10:30:15.025+01:00</published><updated>2009-11-09T10:30:15.025+01:00</updated><title type='text'>Solo due appunti: il font dei commenti è davvero t...</title><content type='html'>Solo due appunti: il font dei commenti è davvero troppo piccolo e la barra di blogger in basso che va sopra ai caratteri del testo li rende difficilmente leggibili.&lt;br /&gt;Per il resto: io leggo da feed e quindi qualsiasi contenuto al livello del passato continua ad essere benvenuta!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default/6903563217836105938'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default/6903563217836105938'/><link rel='alternate' type='text/html' href='http://www.foodografia.com/2009/11/food0grafia-20-un-nuovo-inizio.html?showComment=1257759015025#c6903563217836105938' title=''/><author><name>effemmeffe</name><uri>http://www.blogger.com/profile/17843572105264845486</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://bp1.blogger.com/_O6eUA3If5mA/R2ZK9oKDT4I/AAAAAAAAAWQ/TiJxE7SZ3tk/S220/avatar.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodografia.com/2009/11/food0grafia-20-un-nuovo-inizio.html' ref='tag:blogger.com,1999:blog-6389670005598507867.post-8578506643815445827' source='http://www.blogger.com/feeds/6389670005598507867/posts/default/8578506643815445827' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-525112719'/></entry><entry><id>tag:blogger.com,1999:blog-6389670005598507867.post-7718254400613134360</id><published>2009-11-09T01:19:00.481+01:00</published><updated>2009-11-09T01:19:00.481+01:00</updated><title type='text'>Auguri. Sono curioso di seguire il cambiamento blo...</title><content type='html'>Auguri. Sono curioso di seguire il cambiamento blog/&amp;quot;magazine&amp;quot;. Ti leggo per la parte fotografica/cibo  e di sperimentazione di ottiche d&amp;#39;annata.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default/7718254400613134360'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default/7718254400613134360'/><link rel='alternate' type='text/html' href='http://www.foodografia.com/2009/11/food0grafia-20-un-nuovo-inizio.html?showComment=1257725940481#c7718254400613134360' title=''/><author><name>Alberto</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodografia.com/2009/11/food0grafia-20-un-nuovo-inizio.html' ref='tag:blogger.com,1999:blog-6389670005598507867.post-8578506643815445827' source='http://www.blogger.com/feeds/6389670005598507867/posts/default/8578506643815445827' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-813043011'/></entry><entry><id>tag:blogger.com,1999:blog-6389670005598507867.post-6139968064972189894</id><published>2009-11-08T18:21:13.869+01:00</published><updated>2009-11-08T18:21:13.869+01:00</updated><title type='text'>Grazie a te! Mica sei strano, sei tu ;-). E poi ci...</title><content type='html'>Grazie a te! Mica sei strano, sei tu ;-). E poi cio&amp;#39; che conta è cio&amp;#39; che rimane? almeno per me.Anche le statistiche hanno i loro limiti. Alcuni parametri sono più importanti (es. durata della visita, scambi...) Comunque la tua idea mi piace molto proprio perché rimane il dialogo che forse è una delle cose più preziose dello strumento blog. Ti auguro veramente di riuscire a conciliare i vantaggi di tutto :-)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default/6139968064972189894'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default/6139968064972189894'/><link rel='alternate' type='text/html' href='http://www.foodografia.com/2009/11/food0grafia-20-un-nuovo-inizio.html?showComment=1257700873869#c6139968064972189894' title=''/><author><name>dada</name><uri>http://www.blogger.com/profile/13031064618758509188</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://2.bp.blogspot.com/_683_-IE6Mrk/ScLOEzE20SI/AAAAAAAAAD0/ssKBCZ0w7OA/S220/Olive+1.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodografia.com/2009/11/food0grafia-20-un-nuovo-inizio.html' ref='tag:blogger.com,1999:blog-6389670005598507867.post-8578506643815445827' source='http://www.blogger.com/feeds/6389670005598507867/posts/default/8578506643815445827' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-199737757'/></entry><entry><id>tag:blogger.com,1999:blog-6389670005598507867.post-6086576508664541281</id><published>2009-11-08T17:56:07.433+01:00</published><updated>2009-11-08T17:56:07.433+01:00</updated><title type='text'>Grazie Dada, spero che cmq il dialogo rimanga anch...</title><content type='html'>Grazie Dada, spero che cmq il dialogo rimanga anche perché non vedo la cosa così in &amp;quot;contrapposizione&amp;quot; con l&amp;#39;organizzare i contenuti in maniera più congeniale ad una lettura diciamo, meno frettolosa.&lt;br /&gt;&lt;br /&gt;Come dicevo anche prima non ho nulla contro lo strumento log di per sé, ma con tutti gli stimoli che riceviamo ed il tempo che diventa invece sempre meno mi sono accorto che ero io il primo a volere uno &amp;quot;strumento&amp;quot; che mi facesse leggere e approfondire i contenuti con calma. &lt;br /&gt;&lt;br /&gt;Del resto è per questo si usano anche i vari reader RSS, per dare una organizzata ad un altrimenti ingestibile coacervo di link, post e immagini.&lt;br /&gt;&lt;br /&gt;Ci saranno meno visite giornaliere perché magari chi mi segue preferisce leggersi con calma tutto una volta alla settimna come fosse appunto una rivista?&lt;br /&gt;&lt;br /&gt;Meglio così, non mi interessano i &amp;quot;numerini&amp;quot; a cui tanti blogger sono affezionati (manco ci si guadagnasse sopra chissaché, mah!), preferisco far vedere e apprezzare le mie cose, nel tempo e con la dovuta attenzione.&lt;br /&gt;&lt;br /&gt;Sarò strano io...</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default/6086576508664541281'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default/6086576508664541281'/><link rel='alternate' type='text/html' href='http://www.foodografia.com/2009/11/food0grafia-20-un-nuovo-inizio.html?showComment=1257699367433#c6086576508664541281' title=''/><author><name>Alessandro Guerani</name><uri>http://www.blogger.com/profile/11566960120162417597</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06632683766075427884'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/_E7MOljOsrSw/Sn6IaikvAhI/AAAAAAAAAPA/_2p_OFB76ao/S220/selfportrait+01.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodografia.com/2009/11/food0grafia-20-un-nuovo-inizio.html' ref='tag:blogger.com,1999:blog-6389670005598507867.post-8578506643815445827' source='http://www.blogger.com/feeds/6389670005598507867/posts/default/8578506643815445827' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1087665875'/></entry><entry><id>tag:blogger.com,1999:blog-6389670005598507867.post-1191070004011160694</id><published>2009-11-08T17:19:50.712+01:00</published><updated>2009-11-08T17:19:50.712+01:00</updated><title type='text'>Mi piace tantissimo il tuo nuovo &amp;quot;completo&amp;qu...</title><content type='html'>Mi piace tantissimo il tuo nuovo &amp;quot;completo&amp;quot;, più spazioso, luminoso dove poter passeggiare con calma. Ti sostengo pienamente in questo nuovo ed impegnativo progetto. I tuoi contenuti sia visivi che scritti, lunghi o corti, sono sempre stati di ottima qualità e il desiderio che ne rimanga traccia non effimera c&amp;#39;è anche per me :-).&lt;br /&gt;E&amp;#39; vero che la forma del blog ha le sue peculiarità risponde ad un bisogno continuo di dialogo, di rinnovo che tra l&amp;#39;altro non necessariamente i lettori hanno. E&amp;#39; un ottimo mezzo di comunicazione ma, come tutto, ha i suoi limiti.&lt;br /&gt;As usual, le tue foto (in partocolare questa) hanno un fascino incredibile, la tua impronta.&lt;br /&gt;P.S. Grazie ancora per avermi sensibilizzata alla fotografia con tutti i tuoi consigli (non ci siamo ancora ma ci sto&amp;#39; prendendo veramente gusto).</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default/1191070004011160694'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default/1191070004011160694'/><link rel='alternate' type='text/html' href='http://www.foodografia.com/2009/11/food0grafia-20-un-nuovo-inizio.html?showComment=1257697190712#c1191070004011160694' title=''/><author><name>dada</name><uri>http://www.blogger.com/profile/13031064618758509188</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://2.bp.blogspot.com/_683_-IE6Mrk/ScLOEzE20SI/AAAAAAAAAD0/ssKBCZ0w7OA/S220/Olive+1.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodografia.com/2009/11/food0grafia-20-un-nuovo-inizio.html' ref='tag:blogger.com,1999:blog-6389670005598507867.post-8578506643815445827' source='http://www.blogger.com/feeds/6389670005598507867/posts/default/8578506643815445827' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-199737757'/></entry><entry><id>tag:blogger.com,1999:blog-6389670005598507867.post-4412977435229171466</id><published>2009-11-08T12:45:19.799+01:00</published><updated>2009-11-08T12:45:19.799+01:00</updated><title type='text'>Non mi ricordo esattamente, credo sui 2-3 secondi ...</title><content type='html'>Non mi ricordo esattamente, credo sui 2-3 secondi circa.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default/4412977435229171466'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default/4412977435229171466'/><link rel='alternate' type='text/html' href='http://www.foodografia.com/2009/11/food0grafia-20-un-nuovo-inizio.html?showComment=1257680719799#c4412977435229171466' title=''/><author><name>Alessandro Guerani</name><uri>http://www.blogger.com/profile/11566960120162417597</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06632683766075427884'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/_E7MOljOsrSw/Sn6IaikvAhI/AAAAAAAAAPA/_2p_OFB76ao/S220/selfportrait+01.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodografia.com/2009/11/food0grafia-20-un-nuovo-inizio.html' ref='tag:blogger.com,1999:blog-6389670005598507867.post-8578506643815445827' source='http://www.blogger.com/feeds/6389670005598507867/posts/default/8578506643815445827' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1087665875'/></entry><entry><id>tag:blogger.com,1999:blog-6389670005598507867.post-6225383571303056001</id><published>2009-11-08T03:23:29.184+01:00</published><updated>2009-11-08T03:23:29.184+01:00</updated><title type='text'>Avevo dimenticato una cosa: questa foto è meravigl...</title><content type='html'>Avevo dimenticato una cosa: questa foto è meravigliosa!!!&lt;br /&gt;Ha una tavolozza di rossi eccezionale e un contrasto di charoscuro quasi chiaravaggesco, i tocchi di luce sull&amp;#39;uva spina ne danno quasi una sensazione vitrea e i fiori in primo piano sembrano uscire direttamente dalle decorazioni del piatto e poi la luce, che quasi intaglia ogni particolare. Non smetterei mai di guardarla.&lt;br /&gt;Curiosità tecnica: a quanto hai tenuto il tempo di esposizione?</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default/6225383571303056001'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default/6225383571303056001'/><link rel='alternate' type='text/html' href='http://www.foodografia.com/2009/11/food0grafia-20-un-nuovo-inizio.html?showComment=1257647009184#c6225383571303056001' title=''/><author><name>Asa_Ashel</name><uri>http://www.blogger.com/profile/13406907858425083585</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/_8W2PekGW9rw/SZbeBoSPxMI/AAAAAAAAAjo/wnG1H4sDt6Q/S220/egon-schiele+x+asa_ashel.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodografia.com/2009/11/food0grafia-20-un-nuovo-inizio.html' ref='tag:blogger.com,1999:blog-6389670005598507867.post-8578506643815445827' source='http://www.blogger.com/feeds/6389670005598507867/posts/default/8578506643815445827' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1012839956'/></entry><entry><id>tag:blogger.com,1999:blog-6389670005598507867.post-8477369221303681001</id><published>2009-11-08T01:20:19.141+01:00</published><updated>2009-11-08T01:20:19.141+01:00</updated><title type='text'>Si sono più grandi grazie appunto allo spazio recu...</title><content type='html'>Si sono più grandi grazie appunto allo spazio recuperato portando tutte le cose carine (ma non essenziali) nei menu: c&amp;#39;è tutto quello di prima, e anche di più, solo che non sta a togliere spazio alle immagini.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default/8477369221303681001'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default/8477369221303681001'/><link rel='alternate' type='text/html' href='http://www.foodografia.com/2009/11/food0grafia-20-un-nuovo-inizio.html?showComment=1257639619141#c8477369221303681001' title=''/><author><name>Alessandro Guerani</name><uri>http://www.blogger.com/profile/11566960120162417597</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06632683766075427884'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/_E7MOljOsrSw/Sn6IaikvAhI/AAAAAAAAAPA/_2p_OFB76ao/S220/selfportrait+01.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodografia.com/2009/11/food0grafia-20-un-nuovo-inizio.html' ref='tag:blogger.com,1999:blog-6389670005598507867.post-8578506643815445827' source='http://www.blogger.com/feeds/6389670005598507867/posts/default/8578506643815445827' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1087665875'/></entry><entry><id>tag:blogger.com,1999:blog-6389670005598507867.post-497073761622583360</id><published>2009-11-07T21:49:51.611+01:00</published><updated>2009-11-07T21:49:51.611+01:00</updated><title type='text'>Questo nuovo progetto mi piace molto, e anche la v...</title><content type='html'>Questo nuovo progetto mi piace molto, e anche la veste più &amp;quot;essenziale&amp;quot; che non ruba la scena alle fotografie.&lt;br /&gt;E&amp;#39; una mia impressione o adesso sono molto più grandi?&lt;br /&gt;Complimenti e...auguri :)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default/497073761622583360'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default/497073761622583360'/><link rel='alternate' type='text/html' href='http://www.foodografia.com/2009/11/food0grafia-20-un-nuovo-inizio.html?showComment=1257626991611#c497073761622583360' title=''/><author><name>eli</name><uri>http://www.blogger.com/profile/02006915462540794022</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='17823166627334071973'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_MdLxrDZZZLA/SZLbLm-rtcI/AAAAAAAAAA8/c-PNhc8ll28/S220/IMG_0526.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodografia.com/2009/11/food0grafia-20-un-nuovo-inizio.html' ref='tag:blogger.com,1999:blog-6389670005598507867.post-8578506643815445827' source='http://www.blogger.com/feeds/6389670005598507867/posts/default/8578506643815445827' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2114580185'/></entry><entry><id>tag:blogger.com,1999:blog-6389670005598507867.post-45541611007238252</id><published>2009-11-07T18:33:39.156+01:00</published><updated>2009-11-07T18:33:39.156+01:00</updated><title type='text'>@Giò

Grazie del sostegno, mi fa molto piacere olt...</title><content type='html'>@Giò&lt;br /&gt;&lt;br /&gt;Grazie del sostegno, mi fa molto piacere oltre che che esser utile (alla fine il passa-parola è più potente di mille aggregatori).&lt;br /&gt;&lt;br /&gt;p.s.: sai che piace davvero anche più a me? Ora c&amp;#39;è tanto spazio in più!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default/45541611007238252'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default/45541611007238252'/><link rel='alternate' type='text/html' href='http://www.foodografia.com/2009/11/food0grafia-20-un-nuovo-inizio.html?showComment=1257615219156#c45541611007238252' title=''/><author><name>Alessandro Guerani</name><uri>http://www.blogger.com/profile/11566960120162417597</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06632683766075427884'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/_E7MOljOsrSw/Sn6IaikvAhI/AAAAAAAAAPA/_2p_OFB76ao/S220/selfportrait+01.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodografia.com/2009/11/food0grafia-20-un-nuovo-inizio.html' ref='tag:blogger.com,1999:blog-6389670005598507867.post-8578506643815445827' source='http://www.blogger.com/feeds/6389670005598507867/posts/default/8578506643815445827' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1087665875'/></entry><entry><id>tag:blogger.com,1999:blog-6389670005598507867.post-5365549178688223590</id><published>2009-11-07T18:32:32.335+01:00</published><updated>2009-11-07T18:32:32.335+01:00</updated><title type='text'>@Fabien

Più che complimenti per il momento ho bis...</title><content type='html'>@Fabien&lt;br /&gt;&lt;br /&gt;Più che complimenti per il momento ho bisogno di auguri, soprattutto di esser il più possibile all&amp;#39;altezza delle aspettative.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default/5365549178688223590'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default/5365549178688223590'/><link rel='alternate' type='text/html' href='http://www.foodografia.com/2009/11/food0grafia-20-un-nuovo-inizio.html?showComment=1257615152335#c5365549178688223590' title=''/><author><name>Alessandro Guerani</name><uri>http://www.blogger.com/profile/11566960120162417597</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06632683766075427884'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/_E7MOljOsrSw/Sn6IaikvAhI/AAAAAAAAAPA/_2p_OFB76ao/S220/selfportrait+01.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodografia.com/2009/11/food0grafia-20-un-nuovo-inizio.html' ref='tag:blogger.com,1999:blog-6389670005598507867.post-8578506643815445827' source='http://www.blogger.com/feeds/6389670005598507867/posts/default/8578506643815445827' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1087665875'/></entry><entry><id>tag:blogger.com,1999:blog-6389670005598507867.post-214662431143448291</id><published>2009-11-07T18:31:26.090+01:00</published><updated>2009-11-07T18:31:26.090+01:00</updated><title type='text'>@APranzoconBea

Grazie, credo che tu abbia colto n...</title><content type='html'>@APranzoconBea&lt;br /&gt;&lt;br /&gt;Grazie, credo che tu abbia colto nel segno, il mio sogno sarebbe proprio quello di fare il magazine che non riesco a trovare nella realtà. Spero di riuscirci, in parte e coi limiti di tempo e risorse che ho.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default/214662431143448291'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default/214662431143448291'/><link rel='alternate' type='text/html' href='http://www.foodografia.com/2009/11/food0grafia-20-un-nuovo-inizio.html?showComment=1257615086090#c214662431143448291' title=''/><author><name>Alessandro Guerani</name><uri>http://www.blogger.com/profile/11566960120162417597</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06632683766075427884'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/_E7MOljOsrSw/Sn6IaikvAhI/AAAAAAAAAPA/_2p_OFB76ao/S220/selfportrait+01.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodografia.com/2009/11/food0grafia-20-un-nuovo-inizio.html' ref='tag:blogger.com,1999:blog-6389670005598507867.post-8578506643815445827' source='http://www.blogger.com/feeds/6389670005598507867/posts/default/8578506643815445827' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1087665875'/></entry><entry><id>tag:blogger.com,1999:blog-6389670005598507867.post-8768278641651173202</id><published>2009-11-07T17:32:46.570+01:00</published><updated>2009-11-07T17:32:46.570+01:00</updated><title type='text'>pronta a sostenere il tuo blog in questo nuovo pro...</title><content type='html'>pronta a sostenere il tuo blog in questo nuovo progetto dall&amp;#39;ampio respiro!&lt;br /&gt;ps..sai che forse il nuovo vestitino è meglio?</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default/8768278641651173202'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default/8768278641651173202'/><link rel='alternate' type='text/html' href='http://www.foodografia.com/2009/11/food0grafia-20-un-nuovo-inizio.html?showComment=1257611566570#c8768278641651173202' title=''/><author><name>Giò</name><uri>http://www.blogger.com/profile/14713768573432779958</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='09384105782983855410'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='19' height='32' src='http://4.bp.blogspot.com/_KBVpaKdzeAY/SU-2a3gLGAI/AAAAAAAAAAg/YUvxm_0eFO8/S220/6a00d83451db5f69e200e54f2e98948833-800wi.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodografia.com/2009/11/food0grafia-20-un-nuovo-inizio.html' ref='tag:blogger.com,1999:blog-6389670005598507867.post-8578506643815445827' source='http://www.blogger.com/feeds/6389670005598507867/posts/default/8578506643815445827' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-160743187'/></entry><entry><id>tag:blogger.com,1999:blog-6389670005598507867.post-2079855306415736439</id><published>2009-11-07T12:37:23.615+01:00</published><updated>2009-11-07T12:37:23.615+01:00</updated><title type='text'>L&amp;#39;idea di cercare in qualche modo di andare &amp;q...</title><content type='html'>L&amp;#39;idea di cercare in qualche modo di andare &amp;quot;oltre&amp;quot; il blog mi piace molto. Già che ciò che proponi è sempre di alta qualità, culinaria e fotografica, mi sembra davvero un&amp;#39;evoluzione naturale e ti faccio tanti complimenti per il grande salto.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default/2079855306415736439'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default/2079855306415736439'/><link rel='alternate' type='text/html' href='http://www.foodografia.com/2009/11/food0grafia-20-un-nuovo-inizio.html?showComment=1257593843615#c2079855306415736439' title=''/><author><name>fabien</name><uri>http://fabien.wordpress.com/</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/openid16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodografia.com/2009/11/food0grafia-20-un-nuovo-inizio.html' ref='tag:blogger.com,1999:blog-6389670005598507867.post-8578506643815445827' source='http://www.blogger.com/feeds/6389670005598507867/posts/default/8578506643815445827' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1101934062'/></entry><entry><id>tag:blogger.com,1999:blog-6389670005598507867.post-7405713063918585148</id><published>2009-11-07T12:10:45.936+01:00</published><updated>2009-11-07T12:10:45.936+01:00</updated><title type='text'>ciao Alessandro,
ti seguo da un po&amp;#39;e per la pr...</title><content type='html'>ciao Alessandro,&lt;br /&gt;ti seguo da un po&amp;#39;e per la prima volta lascio un segno: l&amp;#39;idea è bellissima ed è il seme di un magazine ideale che nella realtà cartacea ancora non esiste e la testimonianza di come sta cambiando l&amp;#39;approccio al tema cibo da parte degli appassionati...che vorrebbero essere meno &amp;quot;solo&amp;quot; lettori e anche &amp;quot;più&amp;quot; attori.Buon lavoro!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default/7405713063918585148'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default/7405713063918585148'/><link rel='alternate' type='text/html' href='http://www.foodografia.com/2009/11/food0grafia-20-un-nuovo-inizio.html?showComment=1257592245936#c7405713063918585148' title=''/><author><name>APRANZOCONBEA</name><uri>http://www.blogger.com/profile/03504774886403513856</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='00925252595886607613'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodografia.com/2009/11/food0grafia-20-un-nuovo-inizio.html' ref='tag:blogger.com,1999:blog-6389670005598507867.post-8578506643815445827' source='http://www.blogger.com/feeds/6389670005598507867/posts/default/8578506643815445827' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1581915988'/></entry><entry><id>tag:blogger.com,1999:blog-6389670005598507867.post-3469638209720528939</id><published>2009-11-07T10:02:34.674+01:00</published><updated>2009-11-07T10:02:34.674+01:00</updated><title type='text'>Grazie Barbara :)</title><content type='html'>Grazie Barbara :)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default/3469638209720528939'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6389670005598507867/8578506643815445827/comments/default/3469638209720528939'/><link rel='alternate' type='text/html' href='http://www.foodografia.com/2009/11/food0grafia-20-un-nuovo-inizio.html?showComment=1257584554674#c3469638209720528939' title=''/><author><name>Alessandro Guerani</name><uri>http://www.blogger.com/profile/11566960120162417597</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06632683766075427884'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/_E7MOljOsrSw/Sn6IaikvAhI/AAAAAAAAAPA/_2p_OFB76ao/S220/selfportrait+01.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodografia.com/2009/11/food0grafia-20-un-nuovo-inizio.html' ref='tag:blogger.com,1999:blog-6389670005598507867.post-8578506643815445827' source='http://www.blogger.com/feeds/6389670005598507867/posts/default/8578506643815445827' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1087665875'/></entry></feed>
